| Ingredients |
| 4 slices of bacon (fried and crumbled) |
1 – 8 oz. Philadelphia cream cheese |
| 1 – 8 oz. Philadelphia pimento cream cheese |
1 ½ cups of chopped onions |
| 3 tablespoons Worcestershire sauce |
1 package shredded cheese |
| 1 ½ cups nuts chopped |
|
| Directions |
| Let cream cheese soften before mixing. |
| In a blender (or by hand), mix onions, bacon, shredded cheese and Worcestershire sauce. |
| Mix all ingredients together. Shape into a ball. |
| Roll in nuts. |
| Let set in refrigerator 1 hour before serving. |
