| Ingredients | |
| 4 slices of bacon (fried and crumbled) | 1 – 8 oz. Philadelphia cream cheese |
| 1 – 8 oz. Philadelphia pimento cream cheese | 1 ½ cups of chopped onions |
| 3 tablespoons Worcestershire sauce | 1 package shredded cheese |
| 1 ½ cups nuts chopped | |
| Directions | |
| Let cream cheese soften before mixing. | |
| In a blender (or by hand), mix onions, bacon, shredded cheese and Worcestershire sauce. | |
| Mix all ingredients together. Shape into a ball. | |
| Roll in nuts. | |
| Let set in refrigerator 1 hour before serving. | |