Bacon Cheese Ball
by Mildred Brkljach

Ingredients
4 slices of bacon (fried and crumbled) 1 – 8 oz. Philadelphia cream cheese
1 – 8 oz. Philadelphia pimento cream cheese 1 ½ cups of chopped onions
3 tablespoons Worcestershire sauce 1 package shredded cheese
1 ½ cups nuts chopped  
Directions
Let cream cheese soften before mixing.
In a blender (or by hand), mix onions, bacon, shredded cheese and Worcestershire sauce.
Mix all ingredients together. Shape into a ball.
Roll in nuts.
Let set in refrigerator 1 hour before serving.